CHEESECAKE!!!!!!!!!!!!!!!!!

OK... I'm supposed to start with a recipe, right...

BUT, I'MMA START WITH THE NEW SINGLE BOUT THE STORE I GOT MY STUFF FROM:

LMAO! New ringtone alert!


WELL.... CONFESSION:

I don't really have one. I kind of made it up as I remembered making the cheesecake and pecan pie for Christmas. I'll try. I barely measure stuff, and I don't follow recipes too well. But, this is fool proof.

Preheat your oven to 350


about 8 whole Graham Crackers
about half a bag Nilla Wafers
about 1 1/2 sticks of Butter
Nestle Dulce De Leche
3 mixing spoons of Karo LIGHT syrup
2 eggs
2 packs of cream cheese- SOFTENED
1 mixing spoon vanilla flavor
1 cup granulated sugar
1 cup nuts- whatever kind you want
2 cake pans
some milk- maybe about 1/4 or so, you'll have to see, start at a little and add a little if it's not enough
maybe about 10-20 semi sweet chocolate chunks

Crush your nilla wafers and graham crackers with some softened butter. Half a stick each pan. Mix crumbs until they are all moist with butter. Stick it in the oven for about 10 minutes.

You're supposed to mix the cheese, sugar, karo syrup, vanilla flavor. Then mix half of the dulce de leche and one egg at a time. Mix well.

In a sauce pan on the stove, put your milk, a couple handfuls of sugar, splash some liq if you want to (grand marnier, flavored brandy, schnapps, etc), add the rest of the dulce de leche. let the chocolate melt by heating at LOW heat. MIX. Pour about 2 spoon fulls over your crust.


Pour the cheesecake mix over the crust in layers. Some cheesecake mix, some nuts, some chocolate sauce. Repeat until the cheesecake mix is gone. Make chocolate circles on your cake batter. Sprinkle the nuts. Take a knife, rake through the chocolate to make a design of your choice. If you don't like it, well, you'll have a chance to try again on the next cake because this mix yields 2 cakes. LOL.

Bake 350 for 40-45 minutes. Second cake, turn the oven down a tad bit, and bake same time. ENJOY your cake!